Post by Luna on Feb 9, 2011 9:25:46 GMT -5
For Mabon
1 Chicken, cut up
Honey butter
Pre-heat oven to 375 F.
In a small baking pan set out chicken so the peices just touch each other. With a pastry brush rub a bit of Honey Butter over chicken. Begin baking while the following is prepared in a medium sized bowl.
1/4 C ground walnuts
1/2 tsp pepper
1 finely diced potato
1/4 salt
1/2 tsp dried basil
1/2 tsp dried parsley
1 onion finely chopped
1/8 tsp ground ginger
1/4 C honey Butter
1/4 cup ground rosemary
1-2 Tbsp vegetable oil.
Mix well and pour over chicken. Allow to bake for 50-60 minutes or until golden brown.
1 Chicken, cut up
Honey butter
Pre-heat oven to 375 F.
In a small baking pan set out chicken so the peices just touch each other. With a pastry brush rub a bit of Honey Butter over chicken. Begin baking while the following is prepared in a medium sized bowl.
1/4 C ground walnuts
1/2 tsp pepper
1 finely diced potato
1/4 salt
1/2 tsp dried basil
1/2 tsp dried parsley
1 onion finely chopped
1/8 tsp ground ginger
1/4 C honey Butter
1/4 cup ground rosemary
1-2 Tbsp vegetable oil.
Mix well and pour over chicken. Allow to bake for 50-60 minutes or until golden brown.
