Post by Luna on Feb 9, 2011 10:08:36 GMT -5
For Samhain
Prep : 45 minutes Total: 1 hour and 45 minutes
8-10 servings
Ingredients:
1 16oz loaf country-style French bread with crust cut into 1 inch cubes.
10 Tbsp Butter
2 bunches green onions thinly sliced
2 Cups finely chopped celery
I Tbsp fresh oregano
I Tbsp fresh Sage
1 Tbsp fresh thyme
1 large minced garlic clove
1 tsp kosher salt
1 tsp ground pepper
3 large eggs
¾ cup chicken or turkey stock
3 oz grated parmesean cheese.
Instructions:
Preheat oven to 375. Spread bread on large rimmed baking sheet. Bake until bread is dry. (about 15 minutes)
Melt butter in heavy skillet add green onions, and next 8 ingredients. Saute until celery is tender. Place bread cubes in big bowl add warm veggie mixture. Toss to combine. Whisk eggs and chicken broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan. Add a little more stock if dry. Transfer to dish cover with buttered foil and bake 30 minutes. (45 if you cook it in turkey)
Prep : 45 minutes Total: 1 hour and 45 minutes
8-10 servings
Ingredients:
1 16oz loaf country-style French bread with crust cut into 1 inch cubes.
10 Tbsp Butter
2 bunches green onions thinly sliced
2 Cups finely chopped celery
I Tbsp fresh oregano
I Tbsp fresh Sage
1 Tbsp fresh thyme
1 large minced garlic clove
1 tsp kosher salt
1 tsp ground pepper
3 large eggs
¾ cup chicken or turkey stock
3 oz grated parmesean cheese.
Instructions:
Preheat oven to 375. Spread bread on large rimmed baking sheet. Bake until bread is dry. (about 15 minutes)
Melt butter in heavy skillet add green onions, and next 8 ingredients. Saute until celery is tender. Place bread cubes in big bowl add warm veggie mixture. Toss to combine. Whisk eggs and chicken broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan. Add a little more stock if dry. Transfer to dish cover with buttered foil and bake 30 minutes. (45 if you cook it in turkey)